The Center for Molecular Nutrition and Chronic Diseases of the Pontifical Catholic University of Chile recommends the use of Blue Shell Mussel Powder for people suffering from cardiovascular diseases, chronic inflammatory diseases such as rheumatoid arthritis, multiple sclerosis, asthma, psoriasis and atopic dermatitis as well as for aging and loss of cognitive functionality.
Blue Shell Mussel Powder contains more than 3 grams of EPA and DHA per 100 grams of food. Currently, the diets consumed by most of the population have low concentrations of EPA and DHA.
Blue Shell Mussel Powder is a source of highly digestible proteins, vitamins and minerals.
Blue Shell Mussel Powder was analyzed at the Center for Molecular Nutrition and Chronic Diseases of the Pontificia Universidad Católica de Chile.
The high content of polyunsaturated fat stands out, especially two fatty acids of the omega 3 family (EPA and DHA).
Blue Shell mussel powder is recommended as:
or any other foods where the characteristic mussel flavor is required.
